Tuesday 4th events: (click on event to go straight to it)
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Wednesday 5th events:
Taste & Menu Creation
Dining at Sandfords

No events today.

Taste & Menu Creation Cookery Workshop
Streamcombe Cookery School,
Streamcombe Lane, Dulverton TA22 9SA
T: 01398 323775
W: www.streamcombecookery.co.uk
10am-5pm
A one-day cookery workshop to develop your understanding of taste so that you can create stunning
food, from snacks to dinner parties, The day will be spent exploring flavour combinations, structuring menus and creating individual dishes from seasonal produce and wild foods (and a little foraging if weather permits!). Learn how to handle particular foods and cook them to best develop their flavour - and then produce your own lunch! - with a selection of the delicacies to take home. The course is held at Streamcombe Cookery School, close to Dulverton.
Places are limited and booking essential. Please see visit www.streamcombecookery.co.uk for further details
and contact Ian on 01398 323775 or email ian@streamcombecookery.co.uk to book your place.
Price: £95 per person.

Dining at Sandfords
Lynton Cottage Hotel, North Walk, Lynton EX35 6ED
T: 01598 752342
W: www.lynton-cottage.co.uk
7pm-9pm
Head Chef, Paul Ruttledge, presents his a la carte menu, which has earned Lynton Cottage its two AA rosettes. Enjoy dishes such as Baked Fillet of Sea Bass topped with Scallop & Sole Mousse & Black Sesame Seeds, Tomato Concasse & Pomme Rosti or Roast Lamb Ras el Hanout with White Onion Puree, Boulangere Potatoes & Spiced Onion & Olive Sauce.
All dishes are reasonably priced and 3 courses will cost an average of £26.00 per person.
Booking essential.