Friday 30th Sept and Saturday 1st October

 

 

Friday 30th September events: (click on event to go straight to it)
Minehead Farmers' Market
Game On!
Local Fish Evening - Featuring Lundy Fish

Saturday 1st October events:
Dulverton Carnival Market
Lambtastic!
Yarn Market Presents Meats from the Moor
The 3 C’s - Cider, Cheese & Chutney
Tapas ‘Y’ Guitar

 Friday 30th September 

Minehead Farmers’ Marketgo to top
The Parade, Minehead TA24 5UF
T: Roger Webber, 01643 705244
Every Friday 8.30am–2pm
Sample and buy the top quality food produced on Exmoor, fresh and local! Organic chicken, lamb, Aberdeen Angus beef, free-range Gloucester Old Spot pork, bacon, ham and sausages, venison and wild boar. Organic vegetables and eggs, real local Cheddar and other cheeses. Freshly-caught Brixham fish and local trout and pâtés. Homemade cakes, chutneys and jams. Even home-brewed beer and garden plants. And lots more!

Game On!go to top
Streamcombe Cookery School,
Streamcombe Lane, Dulverton TA22 9SA
T: 01398 323775
W: www.streamcombecookery.co.uk
7-9pm
Streamcombe Cookery School and Farthings Farm Shop bring you an evening enjoying the best seasonal food. A two hour cookery demo exploring some interesting ways to cook and serve furred and feathered game and incorporating other wild and local produce along the way. With plenty of opportunity for sampling, tasting some wine matches and even a bit of hands on experience for a few lucky guests. This will be a relaxed and inspiring evening, held at Streamcombe Cookery School – a stunning converted barn, close to Dulverton. Places are limited and booking essential.
Please call Ian on 01398 323775 or email ian@streamcombecookery.co.uk

Local Fish Evening - Featuring Lundy Fishgo to top
High Street, Dunster TA24 6SF
T: 01643 821 425
W: www.yarnmarkethotel.co.uk
From 5.30pm
An evening to taste the delights of the sea with a variety of fish and shellfish from Lundy Fish, Barnstaple. Cooked using fresh locally sourced ingredients wherever possible. Our Festival accommodation package includes this menu - please contact us for more details.
Cost: £40.00 per person for a 3-course meal, including tea or coffee. Booking essential.

 Saturday 1st October 

Dulverton Carnival Marketgo to top
Dulverton Town Hall, Dulverton TA22 9HB
T: 07881 825179 Sylvia Thwaites
10am-9pm
An opportunity to buy local food and crafts direct from the producers and afterwards soak up the Carnival atmosphere in this small Somerset town. The Carnival procession starts at 7.30pm (roads closed from 7.30pm until 9pm).

Lambtastic!go to top
Streamcombe Cookery School,
Streamcombe Lane, Dulverton TA22 9SA
T: 01398 323775
W: www.streamcombecookery.co.uk
11am-2pm
A one hour cookery demonstration and talk about one of Exmoor’s finest products - lamb. Farthings Farm Shop and Streamcombe Cookery School will lead you though the life cycle of lamb, what makes good meat and how to cook different cuts to bring out their finest qualities - with a selection of interesting dishes to sample and take inspiration from. The event will be held at Streamcombe Cookery School - a stunning converted barn, close to Dulverton. Places are limited and booking essential.
Please call Ian on 01398 323775 or email ian@streamcombecookery.co.uk to book your place.
Cost: £12 per person.

Yarn Market Presents Meats from the Moorgo to top
High Street, Dunster TA24 6SF
T: 01643 821 425
W: www.yarnmarkethotel.co.uk
From 5.30pm
An evening to taste the varied delights of Exmoor and the surrounding area with a selection of food and drink from across this beautiful countryside. A choice of many delicious items will be available for you and will be cooked using fresh locally sourced ingredients wherever possible. Our festival accommodation package includes this menu - please contact us for more details.
Cost: £40.00 per person for a 3-course meal, including tea or coffee. Booking essential.

The 3 C’s - Cider, Cheese & Chutneygo to top
Dunster Castle Hotel, Dunster TA24 6SF
T: 01643 823030
W: www.thedunstercastlehotel.co.uk
From 7.30pm
Scrumptious selection of Devonshire Cider from the Sandford Orchard, delectable chutneys and fruit cheese from Brendon Hill Crafts and a varied selection of West Country cheeses. Talks and tastings, through the evening, by all the local producers. Food Heaven!!!!!!!!
Cost: £9.50 per person. Booking advised.

Tapas ‘Y’ Guitargo to top
Minehead EYE, Mart Road, Minehead TA24 5BJ
T: 01643 703155
W: www.minehead-eye.co.uk
7.30pm-10pm
Minehead EYE invites you to our authentic Tapas night by critically acclaimed & Spanish-trained chef Todd Studley. Enjoy a complimentary glass of Rioja or a Agua de Valenica (a Valencian cocktail!) & a tapas taster on arrival. Then relax into an evening of Flamenco & Classical Guitar; choosing further tapas from the menu. Booking in advance by table with a minimum of 4 people per table. Individuals or couples booking can be seated at the fully licensed bar.
Cost: Entry and tapas taster £3 per person (with further tapas at cost from menu).

fly fishingdelicious lunches